All of our jerky categories start with USA-raised meat, vacuum-marinated in our homemade recipes and smoked for 7 hours for maximum flavor.
It’s then vacuum packed for freshness and sent to one of our two storefronts or shipped to our customers around the country.
We love connecting with each customer, both in our two Michigan-based stores, our communities and nationwide through our online sales. Dundee just off of US-23 near Cabela’s and one in Luna Pier just off of I-75 North of Toledo, Ohio where we proudly make all our jerky. For all of our friends outside the Michigan area, we will gladly ship anywhere in the United States.